NEWS

» FSRC workshop:
Assuring Safety of Imported Food: Public and Private Roles in a Risk-Based System
February 1-2, 2010
Washington, DC

The FSRC and the Emerging Pathogens Institute of the University of Florida held a two-day workshop to discuss the challenges and opportunities of an improved approach to import safety that is science-based, informed by risk, and which is based on a coordinated partnership between the public and private sectors. The workshop brought together particpants from all sectors of the food system, including government, industry, academia, and advocacy for in-depth dialogue to develop concrete and practical recommendations. For workshop materials, including presentations, click here.

» Report on Coordinated & Integrated Food Safety Information:
FSRC researchers are detailing the need for a more coordinated and integrated approach to food safety information in a new report due out this winter. Building on prior work examining the nation's food safety information infrastructure, Michael Batz and Glenn Morris of the University of Florida Emerging Pathogens Institute are drawing lessons from real-world policies and practices that support an information-driven food safety system, with a focus on western Europe. The report is being funded by the Pew Produce Safety Project.

RECENT HIGHLIGHTS

» In the spring of 2009, the FSRC and the George Washington University released the report, "Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System." The report was the culmination of a multi-year project led by Michael Taylor, then a Research Professor at GWU, with collaborators at AFDO, ASTHO, NACCHO, and the University of Florida, and funded by the Robert Wood Johnson Foundation. More information about the project can be found here.

» The FSRC project "Developing and Applying a Descriptive Framework For Analyzing Food Safety Resources", is underway under new leadership at the University of Florida, with collaborators at AFDO, ASTHO, NACCHO, and George Washington University.

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NOTABLE EVENTS

Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System, Washington, DC, April 17, 2009.

Enhancing State and Local Roles - AFDO Workshop on Inspection and Regulatory Activities, Las Vegas, NV, July 14-15, 2008.

Enhancing State and Local Roles - ASTHO-NACCHO Workshop on Foodborne Surveillance and Outbreak Response, Arlington, VA, July 1, 2008.

Enhancing State and Local Roles in National Food Safety: Project Kickoff Symposium, Washington, DC, June 17, 2008.

Harnessing Knowledge to Ensure Food Safety: Report Release and Panel Discussion, Washington, DC, May 22, 2008.

E. coli O157:H7 in Lettuce and Leafy Greens: Strategies for Developing an Intervention Assessment Model, Monterey, CA, November 13-15, 2006.

International Conference: Priority Setting of Foodborne and Zoonotic Pathogens, Berlin, Germany, 19-21 July 2006.

NOTABLE PUBLICATIONS

Risk Analysis:
Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens, September 2009.

FSRC Report 09-01:
Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System, April 2009.

FSRC Report 08-01:
Harnessing Knowledge to Ensure Food Safety: Opportunities to Improve the Nation's Food Safety Information Infrastructure, May 2008.

Journal of Food Protection:
Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods, May 2007.

Agribusiness: An International Journal:
Special issue: Economic measures of food safety interventions, Spring 2007. Co-edited by Helen Jensen and Julie Caswell, based on two workshops from this FSRC project.

FSRC Discussion Paper 3:
Prioritizing Opportunities to Reduce the Burden of Foodborne Risk: A Conceptual Framework, December 2005.

Emerging Infectious Diseases:
Attributing Illness to Food, July 2005.

 


MEMBER INSTITUTIONS

University of California, Davis: Western Institute for Food Safety and Security
University of Florida: Emerging Pathogens Institute
University of Georgia:Center for Food Safety
Iowa State University: Center for Agricultural and Rural Development
University of Maryland: Center for Food Safety and Security Systems
University of Massachusetts: Food Marketing Policy Center
Michigan State University
Resources for the Future


The FSRC website is generously hosted by the University of Florida Emerging Pathogens Institute